{"id":4518,"date":"2023-05-01T22:00:42","date_gmt":"2023-05-01T20:00:42","guid":{"rendered":"https:\/\/tabledeterroir.be\/?page_id=4518"},"modified":"2024-09-23T18:25:49","modified_gmt":"2024-09-23T16:25:49","slug":"faq","status":"publish","type":"page","link":"https:\/\/tabledeterroir.be\/de\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"\t\t
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FAQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCombien de produits locaux dois-je utiliser au sein de mon restaurant pour \u00eatre labellis\u00e9(e)?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Nous comprenons que certaines saisons soient plus propices que d\u2019autres en termes de productions que d\u2019autres. Le label impose d\u2019avoir, en moyenne, 15 produits locaux \u00e0 la carte. Si en basse saison, vous ne compl\u00e9tez pas le chiffre de 15 produits, la haute saison sera l\u2019occasion de rattraper ce manque en proposant plus de produits afin de garantir la Moyenne.<\/p>

Attention<\/span><\/strong>: 15 produits locaux ne veulent pas dire 15 producteurs diff\u00e9rents. Vous pouvez vous fournir de plusieurs produits chez le m\u00eame producteur. Dans ce cas, veuillez d\u00e9tailler de mani\u00e8re pr\u00e9cise quels produits sont achet\u00e9s chez le m\u00eame producteur.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMon \u00e9tablissement n\u2019ouvre que 3 jours par semaine \/ tous les soirs \/ tous les 4 jeudis ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Nous n\u2019avons pas d\u2019obligation en termes de jours d\u2019ouverture pour les \u00e9tablissements labellis\u00e9s. L\u2019important est de bien communiquer \u00e0 vos clients vos jours d\u2019ouverture afin de ne pas cr\u00e9er de frustration. Seuls les restaurants \u00e9ph\u00e9m\u00e8res ne sont pas \u00e9ligibles au label.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tJe suis un foodtruck \/ traiteur \/ sous-traitant un traiteur utilisant des produits locaux. Puis-je pretender au label ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Seuls les \u00e9tablissements proposant une cuisine et une consommation sur place, en int\u00e9rieur, sont \u00e9ligibles au label.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

FAQ Combien de produits locaux dois-je utiliser au sein de mon restaurant pour \u00eatre labellis\u00e9(e)? Nous comprenons que certaines saisons soient plus propices que d\u2019autres en termes de productions que d\u2019autres. Le label impose d\u2019avoir, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_searchwp_excluded":"","inline_featured_image":false,"footnotes":""},"class_list":["post-4518","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFAQ - Table de Terroir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tabledeterroir.be\/de\/faq\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQ - Table de Terroir\" \/>\n<meta property=\"og:description\" content=\"FAQ Combien de produits locaux dois-je utiliser au sein de mon restaurant pour \u00eatre labellis\u00e9(e)? 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