{"id":28402,"date":"2023-05-01T22:00:42","date_gmt":"2023-05-01T20:00:42","guid":{"rendered":"https:\/\/tabledeterroir.be\/?page_id=28402"},"modified":"2024-09-24T09:14:18","modified_gmt":"2024-09-24T07:14:18","slug":"faq","status":"publish","type":"page","link":"https:\/\/tabledeterroir.be\/nl\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"\t\t
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FAQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tHoeveel lokale producten moet ik in mijn restaurant gebruiken om in aanmerking te komen voor het label?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

We begrijpen dat sommige seizoenen gunstiger zijn dan andere wat betreft de productie.
\nHet label vereist gemiddeld 15 lokale producten op het menu.
\nAls je in het laagseizoen de 15 producten niet haalt, is het hoogseizoen een kans om dit tekort aan te vullen door meer producten aan te bieden om het gemiddelde te garanderen. <\/p>\n

Opgelet<\/span><\/strong>15 lokale producten betekent niet 15 verschillende producenten.
\nJe kunt verschillende producten van dezelfde producent kopen.
\nGeef in dat geval precies aan welke producten je van dezelfde producent koopt. <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tIs mijn etablissement maar 3 dagen per week \/ elke avond \/ elke 4e donderdag open?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

We hebben geen verplichtingen met betrekking tot openingsdagen voor goedgekeurde bedrijven.
\nHet belangrijkste is dat je je openingsdagen duidelijk communiceert naar je klanten, zodat er geen frustratie ontstaat.
\nAlleen restaurants met een kort bestaan komen niet in aanmerking voor het label. <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tIk ben een foodtruck\/cateraar\/onderaannemer die lokale producten gebruikt.\nKan ik het label aanvragen? <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Alleen bedrijven die eten en drinken binnenshuis serveren, komen in aanmerking voor het label.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

FAQ Hoeveel lokale producten moet ik in mijn restaurant gebruiken om in aanmerking te komen voor het label? We begrijpen dat sommige seizoenen gunstiger zijn dan andere wat betreft de productie. Het label vereist gemiddeld […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_searchwp_excluded":"","inline_featured_image":false,"footnotes":""},"class_list":["post-28402","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFAQ - Table de Terroir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tabledeterroir.be\/nl\/faq\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQ - Table de Terroir\" \/>\n<meta property=\"og:description\" content=\"FAQ Hoeveel lokale producten moet ik in mijn restaurant gebruiken om in aanmerking te komen voor het label? We begrijpen dat sommige seizoenen gunstiger zijn dan andere wat betreft de productie. Het label vereist gemiddeld […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tabledeterroir.be\/nl\/faq\/\" \/>\n<meta property=\"og:site_name\" content=\"Table de Terroir\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-24T07:14:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/faq\\\/\",\"url\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/faq\\\/\",\"name\":\"FAQ - Table de Terroir\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/#website\"},\"datePublished\":\"2023-05-01T20:00:42+00:00\",\"dateModified\":\"2024-09-24T07:14:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/faq\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/faq\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/faq\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"FAQ\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/#website\",\"url\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/\",\"name\":\"Table de Terroir\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/#organization\",\"name\":\"Table de Terroir\",\"url\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tabledeterroir.be\\\/wp-content\\\/uploads\\\/sites\\\/26\\\/2023\\\/04\\\/light-1.svg\",\"contentUrl\":\"https:\\\/\\\/tabledeterroir.be\\\/wp-content\\\/uploads\\\/sites\\\/26\\\/2023\\\/04\\\/light-1.svg\",\"width\":223,\"height\":54,\"caption\":\"Table de Terroir\"},\"image\":{\"@id\":\"https:\\\/\\\/tabledeterroir.be\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"FAQ - Table de Terroir","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tabledeterroir.be\/nl\/faq\/","og_locale":"nl_NL","og_type":"article","og_title":"FAQ - Table de Terroir","og_description":"FAQ Hoeveel lokale producten moet ik in mijn restaurant gebruiken om in aanmerking te komen voor het label? 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