{"id":29761,"date":"2024-10-28T13:19:01","date_gmt":"2024-10-28T12:19:01","guid":{"rendered":"https:\/\/tabledeterroir.be\/?p=29761"},"modified":"2024-10-28T13:29:33","modified_gmt":"2024-10-28T12:29:33","slug":"la-relance-du-label-table-de-terroir-une-ode-a-la-gastronomie-locale","status":"publish","type":"post","link":"https:\/\/tabledeterroir.be\/nl\/la-relance-du-label-table-de-terroir-une-ode-a-la-gastronomie-locale\/","title":{"rendered":"La relance du label \u201cTable de Terroir\u201d : une ode \u00e0 la gastronomie locale"},"content":{"rendered":"

Un label qui a de la bouteille\"\"<\/h3>\n

Depuis les ann\u00e9es 2000, le label \u201cTable de Terroir\u201d s\u2019est impos\u00e9 comme un symbole de qualit\u00e9 et d\u2019authenticit\u00e9 dans la gastronomie wallonne. Cr\u00e9\u00e9 pour promouvoir\u00a0les produits locaux et soutenir les restaurateurs, ce label a su \u00e9voluer avec les attentes des consommateurs, toujours plus soucieux de la provenance et de la qualit\u00e9 de ce qu\u2019ils trouvent dans leurs assiettes.<\/p>\n

Une nouvelle \u00e8re en 2021<\/h3>\n

En 2021, l\u2019Agence wallonne pour la Promotion d\u2019une Agriculture de Qualit\u00e9 (Apaq-W<\/a>), sous l\u2019impulsion du Ministre wallon de l\u2019Agriculture, a relanc\u00e9 le label avec une nouvelle identit\u00e9 visuelle et des crit\u00e8res renforc\u00e9s. Cette initiative visait \u00e0 redynamiser le label et \u00e0 renforcer l\u2019engagement des restaurateurs envers l\u2019utilisation de produits locaux et de saison.<\/p>\n

Des exigences renforc\u00e9es pour une qualit\u00e9 optimale\"\"<\/h3>\n

Les exigences du label \u201cTable de Terroir\u201d mettent l\u2019accent sur l’approvisionnement en circuit court et la saisonnalit\u00e9 des produits. Les restaurateurs doivent d\u00e9sormais prouver leur engagement \u00e0 utiliser des ingr\u00e9dients locaux, issus de l\u2019agriculture durable. Cette d\u00e9marche vise non seulement \u00e0 offrir une cuisine de qualit\u00e9 aux consommateurs, mais aussi \u00e0 soutenir les producteurs locaux et \u00e0 promouvoir une agriculture respectueuse de l\u2019environnement.<\/p>\n

Un r\u00e9seau en pleine expansion<\/h3>\n

Aujourd\u2019hui, le r\u00e9seau \u201cTable de Terroir\u201d compte plus de 100 \u00e9tablissements en Wallonie et \u00e0 Bruxelles. Ces restaurants, tous engag\u00e9s \u00e0 offrir une cuisine authentique et de qualit\u00e9, sont devenus des ambassadeurs de la gastronomie locale. Ils proposent des menus \u00e9labor\u00e9s \u00e0 partir de produits frais et locaux, mettant en valeur le savoir-faire des producteurs de la r\u00e9gion.<\/p>\n

Un prix Gault&Millau\"\"<\/h3>\n

En 2024, le label \u201cTable de Terroir\u201d a \u00e9t\u00e9 honor\u00e9 par Gault&Millau en recevant le prestigieux\u00a0Prix Sustainability<\/strong>\u00a0lors des\u00a0Culinary Innovators Awards<\/strong>. Cette r\u00e9compense souligne l\u2019importance du projet dans son engagement \u00e0 promouvoir une agriculture locale, durable et de saison, tout en valorisant les restaurateurs, secteur en diffiult\u00e9, mais surtout qui mettent en avant les produits du terroir, cr\u00e9ant ainsi un cercle vertueux de l’\u00e9conomie locale. Ce prix est une reconnaissance de l\u2019impact positif du label sur ces deux secteur et son r\u00f4le crucial dans la r\u00e9silience de la soci\u00e9t\u00e9 \u00e0 consommer plus local.<\/p>\n

Une fiert\u00e9 “bien de chez nous”<\/h3>\n

La relance du label \u201cTable de Terroir\u201d a g\u00e9n\u00e9r\u00e9 une dynamique positive autour du projet. Les campagnes de communication, d\u00e9ploy\u00e9es sur divers supports tels que la t\u00e9l\u00e9vision, la presse \u00e9crite, les m\u00e9dias num\u00e9riques et le marketing d\u2019influence, ont capt\u00e9 l\u2019attention des restaurateurs. Il \u00e9tait impossible de passer \u00e0 c\u00f4t\u00e9 du label !<\/p>\n

Les clients, notamment ceux ayant b\u00e9n\u00e9fici\u00e9 de bons \u00e0 valoir dans les restaurants labellis\u00e9s, ont montr\u00e9 un int\u00e9r\u00eat croissant pour le projet et ses valeurs. Cet engouement n\u2019a cess\u00e9 de cro\u00eetre, permettant aujourd\u2019hui d\u2019annoncer la labellisation de 101 \u00e9tablissements en seulement trois ans. L’Apaq-W<\/a> compte bien labelliser toujours plus de restaurants engag\u00e9s dans une dynamique durable et de d\u00e9ployer cette philosophie \u00e0 l’ensemble du secteur.<\/p>\n

\"\"<\/p>\n

Retrouvez tous les restaurants labellis\u00e9s via ce lien : https:\/\/tabledeterroir.be\/restaurants\/\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un label qui a de la bouteille Depuis les ann\u00e9es 2000, le label \u201cTable de Terroir\u201d s\u2019est impos\u00e9 comme un symbole de qualit\u00e9 et d\u2019authenticit\u00e9 dans la gastronomie wallonne. Cr\u00e9\u00e9 pour promouvoir\u00a0les produits locaux et […]<\/p>\n","protected":false},"author":14,"featured_media":29762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_searchwp_excluded":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nLa relance du label \u201cTable de Terroir\u201d : une ode \u00e0 la gastronomie locale - Table de Terroir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tabledeterroir.be\/nl\/la-relance-du-label-table-de-terroir-une-ode-a-la-gastronomie-locale\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La relance du label \u201cTable de Terroir\u201d : une ode \u00e0 la gastronomie locale - Table de Terroir\" \/>\n<meta property=\"og:description\" content=\"Un label qui a de la bouteille Depuis les ann\u00e9es 2000, le label \u201cTable de Terroir\u201d s\u2019est impos\u00e9 comme un symbole de qualit\u00e9 et d\u2019authenticit\u00e9 dans la gastronomie wallonne. 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